JAMIE'S CANDY CORN PIE
We grow a very good sweet yellow corn called Ambroshia. It so sweet and good. I thought what would corn be like made into a candy pie? We make corn pudding and it is good so why not.
I am submitting this recipe in a contest in a group club and hope to get some good reactions to this neat pie made into candy pie.
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- 1 c
- 1/2 c
- 1 - stick of butter softened
- 1 can(s)
- sweetened condensed milk
- 1 Tbsp
- vanilla extract
- 1/2 tsp
- amaretto liqueur or almond extract
- 2 Tbsp
- all purpose flour
- 1 c
- chopped pecans
- 1 c
- chopped walnuts
- 11 0z. bag of ghirardelli white chocolate chips
- 4 c
- fresh sweet yellow corn cut cream style off the cobb
- 9 inch deep dish pie crust and 1- 9 inch and 1 inch deep pie crust
In a mixing bowl place the sugar and butter. Blend till crumble. Add one egg at a time and beat until well blended.
Place each pie in the oven center rack and bake approximately 60 minutes watching that it does not burn and the center is getting done.
Ovens vary so your pie may take a little longer or less time but pie should be firm.
SERVING SUGGESTION: DRIZZLE A LITTLE CARMEL OVER THE TOP OF THE SLICE OF PIE AND SERVE WITH SIDE OF ICE CREAM. YOU MAY LIKE TO SERVE WARM BUT CAN BE SERVED ROOM TEMP OR COLD. REALLY NEEDS TO HAVE TIME TO SET LIKE A PECAN PIE.
You can make your own carmel topping if you like.