Featured Pinch Tips Video
- 1 pkg
- (4 serving size) orange jello
- 1 c
- boiling water
- 1 pt
- vanilla ice cream, softened
- packafged chocolate crumb crust
- whipped topping and candy corn for topping
1Dissolve gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes.
2Pour gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped topping and candy corn.