Jack Frost Holiday Pie

Pat Duran

By
@kitchenChatter

Kitchen Chatter and Friends Book 2. This is a quick and easy pie. Can be frozen.


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Comments:

Serves:

makes 9-inch square pan

Prep:

15 Min

Ingredients

CRUST;

1/4 c
butter or margarine
1/4 c
karo corn syrup
2 c
special k or similar cereal
1/2 c
semisweet chocolate chips

PIE:

4 pkg
cream cheese, softened (3 oz. each)
3/4 c
granulated sugar
2 Tbsp
brandy or apricot brandy
1/2 c
fresh apricots diced or chopped maraschino cherries
1/2 c
almonds, chopped
8 oz
container thawed whipped topping

Directions Step-By-Step

1
Crust:
Melt butter, corn syrup and chips in medium saucepan over low heat, stirring constantly until smooth. Remove from heat, stir in cereal until well coated. Gently press mixture in buttered 9-inch square pan to form a crust. Chill.
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Filling:
In a small mixing bowl, beat cheese until sooth. Gradually beat in sugar. Stir in brandy. Fold in apricots, almonds and whipped topping.
Spread filling in chilled crust. Garnish with chopped almonds or chopped cherries or apricots slices. Refrigerate at least 2 hours.
If desired freeze t least 4 hours. For easier cutting, let stand at room temperature 15 minutes before servings.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tags: Quick & Easy, Healthy