Jack Frost Holiday Pie

Pat Duran


Kitchen Chatter and Friends Book 2. This is a quick and easy pie. Can be frozen.

pinch tips: How to Melt and Soften Butter



makes 9-inch square pan


15 Min



1/4 c
butter or margarine
1/4 c
karo corn syrup
2 c
special k or similar cereal
1/2 c
semisweet chocolate chips


4 pkg
cream cheese, softened (3 oz. each)
3/4 c
granulated sugar
2 Tbsp
brandy or apricot brandy
1/2 c
fresh apricots diced or chopped maraschino cherries
1/2 c
almonds, chopped
8 oz
container thawed whipped topping

Directions Step-By-Step

Melt butter, corn syrup and chips in medium saucepan over low heat, stirring constantly until smooth. Remove from heat, stir in cereal until well coated. Gently press mixture in buttered 9-inch square pan to form a crust. Chill.
In a small mixing bowl, beat cheese until sooth. Gradually beat in sugar. Stir in brandy. Fold in apricots, almonds and whipped topping.
Spread filling in chilled crust. Garnish with chopped almonds or chopped cherries or apricots slices. Refrigerate at least 2 hours.
If desired freeze t least 4 hours. For easier cutting, let stand at room temperature 15 minutes before servings.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tags: Quick & Easy, Healthy