It's A Cinch Egg Custard Pie

Tammy T

By
@ttodd4jesus

If you are in a hurry to make a dessert that is easy and you have the ingredients readily at hand, this is a great recipe to make! A very simple but tasty dessert.

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Comments:

Serves:

10-12

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

3
large eggs, beaten
1 c
sugar
1 tsp
freshly grated nutmeg
1 tsp
cornstarch
1 1/2 tsp
vanilla
1 1/2 c
whole milk (not buttermilk)
1
9-inch deep-dish prepared pie shell (store-bought or homemade)

Directions Step-By-Step

1
Preheat the oven to 350 degrees.
2
Whisk the eggs, sugar, nutmeg, vanilla, cornstarch and milk together in a medium bowl until combined. Pour into the pie shell and bake for 45 minutes, until the pie is set; a knife inserted into the center should come out clean. Let the pie cool to room temperature before serving.

About this Recipe

Course/Dish: Eggs, Pies
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #custard