Irish Whiskey Cream Sauce

Rose Mary Mogan

By
@cookinginillinois

This recipe is from my cookbook IRISH SPIRIT By Margaret M Johnson, except I added the addition of the toasted chopped pecans & Butter Flavoring.

I wanted to add a sauce to my Irish Soda Bread Pudding and this one was a perfect addition. It is simple and easy & added new dimensions to the pudding with the texture of the toasted nuts.

The pudding is excellent just the way it is, but some prefer the addition of a sauce, so this is the one I added.

The butter flavoring is really awesome, you can even top it with some whipped topping if you like. Either way it's great.

So enjoy .


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Comments:

Serves:

Enough for (1) 9X13 Size dessert

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 stick
butter, softened to room temperature
1 c
sugar,
6 Tbsp
heavy whipping cream
1/4 c
irish whiskey ( i used jameson)
1 c
toasted pecans
1 tsp
butter flavoring

Directions Step-By-Step

1
In a small sauce pan add 1 stick of butter,and place over low heat till melted.
2
When butter has melted, add sugar, whipping cream & whiskey. Whisk together to blend. Then bring to a simmer, lower heat and let simmer for about 5 minutes, till mixture becomes slightly thickened.
3
Remove from heat add chopped pecans and butter flavoring. Stir to blend, then serve with Bread pudding.

About this Recipe

Course/Dish: Pies, Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #creamy, #nutty, #tasty, #BUTTERY