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irish cream mousse pie

Ingredients For irish cream mousse pie

  • 3
    eggs, separated
  • 3/4 c
    irish creme liqueur
  • 1 c
    walnuts, finely chopped
  • 5/8 tsp
    salt
  • 2 c
    whipped topping
  • 2 Tbsp
    chocolate, shaved

How To Make irish cream mousse pie

  • 1
    Beat egg yolks until lemon-colored; add salt and Irish cream.
  • 2
    Cook in top of double boiler until yolk mixture thickens; cool.
  • 3
    Beat egg whites until stiff.
  • 4
    Combine egg/Irish cream mixture, egg whites, and 2/3 of the whipped topping, using a folding motion.
  • 5
    Fold in 3/4 cup of the walnuts; scrape into a baked pie shell.
  • 6
    Cover with remaining whipped topping; sprinkle with remaining walnuts and chocolate shavings.
  • 7
    Freeze for 4 hours (no more than 8, though)

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