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instant pineapple coconut cream pie

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Company was coming so I needed a quick dessert. One that was quick and easy and would be delicious..This turned out wonderful and my guests enjoyed it-hope you try it.... try this one too:http://www.justapinch.com/recipes/dessert/pie/5-minute-strawberry-cream-pie-no-bake.html

►
(2 ratings)
yield 6 -8
prep time 5 Min
method No-Cook or Other

Ingredients For instant pineapple coconut cream pie

  • 20 oz
    can tid-bit pineapple with juice
  • 16 oz
    container dairy sour cream
  • 6 oz
    box instant coconut cream pudding mix,use dry
  • 1
    prepared graham cracker pie crust

How To Make instant pineapple coconut cream pie

  • 1
    Remove plastic from pie crust;set aside.
  • 2
    Using the pudding mix dry. Mix all ingredients given , except the pie crust in a medium bowl;pineapple juice too; and blend thoroughly.
  • 3
    Pour mixture into pie crust...If desired top with 1 cup of thawed whipped topping and sprinkle top with toasted coconut. Chill for 1 hour. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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