Instant Pineapple Coconut Cream Pie

Pat Duran

By
@kitchenChatter

Company was coming so I needed a quick dessert. One that was quick and easy and would be delicious..This turned out wonderful and my guests enjoyed it-hope you try it....

try this one too:5-minute Strawberry Cream Pie-no bake


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Comments:

Serves:

6-8

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

20 oz
can tid-bit pineapple with juice
16 oz
container dairy sour cream
6 oz
box instant coconut cream pudding mix,use dry
1
prepared graham cracker pie crust

Directions Step-By-Step

1
Remove plastic from pie crust;set aside.
2
Using the pudding mix dry. Mix all ingredients given , except the pie crust in a medium bowl;pineapple juice too; and blend thoroughly.
3
Pour mixture into pie crust...If desired top with 1 cup of thawed whipped topping and sprinkle top with toasted coconut.
Chill for 1 hour. Enjoy!

About this Recipe

Course/Dish: Pies, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids