Individual Rustic Apple Galettes

Kathy W

By
@Kattyw

This is a very simple, yet delicious dessert to make. You can use any fruit that you like. Even mix several different fruits together.

Rating:
★★★★★ 3 votes
Comments:
Serves:
2
Method:
Bake

Ingredients

1
premade, 9-in pie crust, divide in half
2
apples, peeled if desired, cored and thin sliced
2-3 Tbsp
sugar
1 tsp
cinnamon
1 Tbsp
cornstarch
butter
1
egg, beaten
a small amount of raw sugar

Step-By-Step

1Preheat oven to 400°.
2Reshape each half of the pie crust into about a 6 inch circle. Place one in each ramekin.
3In a small bowl mix together sugar, cinnamon and cornstarch.
In a medium bowl combine apple slices and sugar mixture.
4Immediately divide apples slices between the 2 ramekins. Dot with a little butter.
Gather up the crust to partially cover the apple slices.
If you don't have ramekins, line a baking sheet with parchment, place the apples in the middle of the pie crust, leave about a 2 inch border all the way around. Gather up the crust to partially cover the apple slices
and bake the galettes on the baking sheet.
5Brush the crust with beaten egg, sprinkle with a little raw sugar, if desired (or use white sugar)
6Bake for 30-40 minutes or until crust is golden brown. Cool. Serve warm with whipped cream or ice cream.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Fruit, #easy