Individual Rustic Apple Galettes
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In a medium bowl combine apple slices and sugar mixture.
Gather up the crust to partially cover the apple slices.
If you don't have ramekins, line a baking sheet with parchment, place the apples in the middle of the pie crust, leave about a 2 inch border all the way around. Gather up the crust to partially cover the apple slices
and bake the galettes on the baking sheet.