Individual Rustic Apple Galettes

Kathy W

By
@Kattyw

This is a very simple, yet delicious dessert to make. You can use any fruit that you like. Even mix several different fruits together.


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Comments:

Serves:

2

Method:

Bake

Ingredients

1
premade, 9-in pie crust, divide in half
2
apples, peeled if desired, cored and thin sliced
2-3 Tbsp
sugar
1 tsp
cinnamon
1 Tbsp
cornstarch
butter
1
egg, beaten
a small amount of raw sugar

Directions Step-By-Step

1
Preheat oven to 400°.
2
Reshape each half of the pie crust into about a 6 inch circle. Place one in each ramekin.
3
In a small bowl mix together sugar, cinnamon and cornstarch.
In a medium bowl combine apple slices and sugar mixture.
4
Immediately divide apples slices between the 2 ramekins. Dot with a little butter.
Gather up the crust to partially cover the apple slices.
If you don't have ramekins, line a baking sheet with parchment, place the apples in the middle of the pie crust, leave about a 2 inch border all the way around. Gather up the crust to partially cover the apple slices
and bake the galettes on the baking sheet.
5
Brush the crust with beaten egg, sprinkle with a little raw sugar, if desired (or use white sugar)
6
Bake for 30-40 minutes or until crust is golden brown. Cool. Serve warm with whipped cream or ice cream.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Fruit, #easy