Individual Rustic Apple Galettes
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- premade, 9-in pie crust, divide in half
- apples, peeled if desired, cored and thin sliced
- 2-3 Tbsp
- 1 tsp
- 1 Tbsp
- egg, beaten
- a small amount of raw sugar
1Preheat oven to 400°.
3In a small bowl mix together sugar, cinnamon and cornstarch.
In a medium bowl combine apple slices and sugar mixture.
4Immediately divide apples slices between the 2 ramekins. Dot with a little butter.
Gather up the crust to partially cover the apple slices.
If you don't have ramekins, line a baking sheet with parchment, place the apples in the middle of the pie crust, leave about a 2 inch border all the way around. Gather up the crust to partially cover the apple slices
and bake the galettes on the baking sheet.
6Bake for 30-40 minutes or until crust is golden brown. Cool. Serve warm with whipped cream or ice cream.