individual lemon lime cream tarts
(1 rating)
No Image
These elegant tarts can be made up to a day ahead of time. Garnish with fresh raspberries. Source: unknown
►
(1 rating)
Ingredients For individual lemon lime cream tarts
-
1 box refrigerated pie crusts, softened as directed on box
-
1 package (3 oz) cream cheese, softened
-
2 tablespoons powdered sugar
-
2 tablespoons whipping cream
-
1 teaspoon grated lime peel
-
1/4 cup lemon curd (from 10-oz jar)
-
whipped cream
-
strips of lime zest
-
strips of lemon zest
How To Make individual lemon lime cream tarts
-
1Heat oven to 450°F. Unroll pie crust onto work surface. Use 4-inch round cutter to cut four 4-inch rounds from crust. Press each round into 4-inch tart pan; prick bottom with fork. Bake 5 to 9 minutes or until golden brown. Cool completely, about 15 minutes.
-
2Meanwhile, in small bowl, beat cream cheese, powdered sugar and whipping cream with electric mixer on medium speed until smooth. Divide evenly among cooled tart shells.
-
3In small bowl, stir grated lime peel into lemon curd until smooth. Spoon evenly over cream cheese mixture in shells to within 1/4 inch of edges. Garnish with whipped cream and strips of lime and lemon zest. Garnish with fresh raspberries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT