Indiana Amish Shoo Fly Pie
|1 c||all purpose flour|
|2/3 c||brown sugar, firmly packed|
|1 Tbsp||plus 1 teaspoon margarine|
|1 c||light molasses|
|3/4 c||hot water|
|1 tsp||baking soda dissolved in 1/4 cup hot water|
|1||pastry for a 9 inch single crust pie|
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DirectionsPreheat oven to 375 degrees. Place pastry in a 9 inch pie shell.
With a fork or pastry blender mix together flour, brown sugar, and margarine to make a crumb-like mixture. Set aside 1/2 cup of this mixture for topping the pie.Combine molasses, 3/4 cup hot water, and soda dissolved in another 1/4 cup hot water. Mix well.
Stir in crumbs (those not set aside). Pour the resulting filling into pie shell.
Top with the reserved 1/2 cup crumbs.
Bake at 375 for 35 minutes. Serve pie warm or cool in small slices as it is rich. You may serve it with ice cream or whipped cream.