margarine or butter, melted and cooled
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pure vanilla extract
bisquick or other baking mix
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Put all ingredients, except coconut, in a blender and blend on slow for about 3 minutes.
2Pour into a greased 8" pie plate. Let set for 5 minutes, then sprinkle coconut on top.
3Bake at 350 degrees for approximately 35-40 minutes until golden brown and firm in the center.
4Hint: You can blend the coconut with the other ingredients or sprinkle on top. It is delicious either way.
5Coconut Pie Bars: To make this recipe into bars, just double the recipe and pour into a greased 9 x 13 dish. Bake approximately 55-60 minutes, checking after 45 minutes. Bake until golden brown and firm in center.
About this Recipe
Nancy Morin nancmor - Jan 16, 2012
I made this recipe because I like the fact it uses an 8" pie plate, but upon carefully measuring ingredients and blending there was too much liquid!! All fit nicely in a 9" pie plate.
sandra warner sandyjw - Feb 11, 2012
I didn't notice the 8" pie plate or would have changed because I ran into the same problem. I have made this many times and always have used a bigger pie pan.
Nancy Morin nancmor - Feb 16, 2012
well, the whole pie got eaten!...great recipe, quick and delicious! thank you!
sandra warner sandyjw - May 26, 2012
There is also a recipe for a chocolate version that I will post later.