sandra's StoryThis pie is so easy and so very yummy. Every time I take it to a function, I bring home an empty dish.
margarine or butter, melted and cooled
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pure vanilla extract
bisquick or other baking mix
1Put all ingredients, except coconut, in a blender and blend on slow for about 3 minutes.
2Pour into a greased 8" pie plate. Let set for 5 minutes, then sprinkle coconut on top.
3Bake at 350 degrees for approximately 35-40 minutes until golden brown and firm in the center.
4Hint: You can blend the coconut with the other ingredients or sprinkle on top. It is delicious either way.
5Coconut Pie Bars: To make this recipe into bars, just double the recipe and pour into a greased 9 x 13 dish. Bake approximately 55-60 minutes, checking after 45 minutes. Bake until golden brown and firm in center.
About this Recipe
Nancy Morin nancmor - Jan 16, 2012
I made this recipe because I like the fact it uses an 8" pie plate, but upon carefully measuring ingredients and blending there was too much liquid!! All fit nicely in a 9" pie plate.
sandra warner sandyjw - Feb 11, 2012
I didn't notice the 8" pie plate or would have changed because I ran into the same problem. I have made this many times and always have used a bigger pie pan.
Nancy Morin nancmor - Feb 16, 2012
well, the whole pie got eaten!...great recipe, quick and delicious! thank you!
sandra warner sandyjw - May 26, 2012
There is also a recipe for a chocolate version that I will post later.