Incredible Coconut Pie

Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:


4 eggs
1/2 stick margarine or butter, melted and cooled
1 c granulated sugar
2 c milk
1 tsp pure vanilla extract
1/2 c bisquick or other baking mix
1 c coconut

The Cook

sandra warner Recipe
Well Seasoned
Arlington, TX (pop. 365,438)
Member Since Jul 2011
sandra's notes for this recipe:
This pie is so easy and so very yummy. Every time I take it to a function, I bring home an empty dish.
Make it Your Way...

Personalize This


Put all ingredients, except coconut, in a blender and blend on slow for about 3 minutes.
Pour into a greased 8" pie plate. Let set for 5 minutes, then sprinkle coconut on top.
Bake at 350 degrees for approximately 35-40 minutes until golden brown and firm in the center.
Hint: You can blend the coconut with the other ingredients or sprinkle on top. It is delicious either way.
Coconut Pie Bars: To make this recipe into bars, just double the recipe and pour into a greased 9 x 13 dish. Bake approximately 55-60 minutes, checking after 45 minutes. Bake until golden brown and firm in center.

About this Recipe



Showing OLDEST First
(Switch to Newest First)
user Carol Junkins CarolAJ - Oct 14, 2011
Carol Junkins [CarolAJ] has shared this recipe with discussion group:
user Nancy Morin nancmor - Jan 16, 2012
I made this recipe because I like the fact it uses an 8" pie plate, but upon carefully measuring ingredients and blending there was too much liquid!! All fit nicely in a 9" pie plate.
user sandra warner sandyjw - Feb 11, 2012
I didn't notice the 8" pie plate or would have changed because I ran into the same problem. I have made this many times and always have used a bigger pie pan.
user Nancy Morin nancmor - Feb 16, 2012
well, the whole pie got eaten!...great recipe, quick and delicious! thank you!
user sandra warner sandyjw - May 26, 2012
There is also a recipe for a chocolate version that I will post later.

Gift Membership