Impossible Raspberry Custard Pie
You know that I have a weakness for Bisquick recipes and this is another tasty recipe for you not so sure about making a pie crust- not to worry in this recipe you don't have to make a crust- it makes it's own- how cool is that!
So get to making this and surprise your family with your hidden talents at dinner tonight!
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- 2 c
- fresh raspberries
- 3/4 c
- 1/4 c
- 1 1/2 tsp
- vanilla extract
- 4 large
- 1/2 c
- bisquick baking mix
- 1/2 c
- granulated sugar
1Heat oven to 350^. Butter a 9-inch pie dish.
Spread all the raspberries evenly in the pie dish.
2Place remaining ingredients in blender container. Cover and blend on high for 15 seconds or 1 minute with hand beater. Pour mixture evenly over berries
(they will come to the top)
3Bake 25-30 minutes or until center is set and lightly brown on top. Custard will deflate when cooling on wire rack. When cool dust with powdered sugar. of top with ice cream or whipped cream.
Note: Remember some ovens take longer up to 55 minutes.