Impossible Raspberry Custard Pie

Recipe Rating:
 4 Ratings
Serves: one 9-invh pie
Prep Time:
Cook Time:


2 c fresh raspberries
3/4 c milk
1/4 c butter,melted
1 1/2 tsp vanilla extract
4 large eggs
1/2 c bisquick baking mix
1/2 c granulated sugar

The Cook

Pat Duran Recipe
Well Seasoned
Las Vegas, NV (pop. 583,756)
Member Since Aug 2011
Pat's notes for this recipe:
Nothing fancy or different about this pie- other than it is so delicious and simple to make!
You know that I have a weakness for Bisquick recipes and this is another tasty recipe for you not so sure about making a pie crust- not to worry in this recipe you don't have to make a crust- it makes it's own- how cool is that!
So get to making this and surprise your family with your hidden talents at dinner tonight!
Make it Your Way...

Personalize This


Heat oven to 350^. Butter a 9-inch pie dish.
Spread all the raspberries evenly in the pie dish.
Place remaining ingredients in blender container. Cover and blend on high for 15 seconds or 1 minute with hand beater. Pour mixture evenly over berries
(they will come to the top)
Bake 25-30 minutes or until center is set and lightly brown on top. Custard will deflate when cooling on wire rack. When cool dust with powdered sugar. of top with ice cream or whipped cream.
Note: Remember some ovens take longer up to 55 minutes.

About this Recipe


1-5 of 23 comments

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user Laura Spencer-Whitacre fuddbubbles - Sep 26, 2012
Yummy Pat. I need to learn to use tyour bisquick. sounds too good. oh we are in vegas on thursday the 11th. not 12th. Mr. Bill is talking of bringing me early so I can see you before I pick up brother # 1 . will send message oops. xoxoxo laura
user Betty Burk bettyburk - Sep 26, 2012
Looks deliciuos!!! I make Impossible Peach pie, Its my family favorite. I will try this for sure
user Pat Duran kitchenchatter - Sep 26, 2012
Thanks Laura and Betty. Hugs,Pat
user Diane Hopson Smith DeeDee2011 - Sep 26, 2012
Looks divine!! Very pretty dessert!!

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