Impossible Raspberry Custard Pie

Pat Duran Recipe

By Pat Duran kitchenchatter

one 9-invh pie
Prep Time:
Cook Time:

Nothing fancy or different about this pie- other than it is so delicious and simple to make!
You know that I have a weakness for Bisquick recipes and this is another tasty recipe for you not so sure about making a pie crust- not to worry in this recipe you don't have to make a crust- it makes it's own- how cool is that!
So get to making this and surprise your family with your hidden talents at dinner tonight!


2 c
fresh raspberries
3/4 c
1/4 c
1 1/2 tsp
vanilla extract
4 large
1/2 c
bisquick baking mix
1/2 c
granulated sugar

Directions Step-By-Step

Heat oven to 350^. Butter a 9-inch pie dish.
Spread all the raspberries evenly in the pie dish.
Place remaining ingredients in blender container. Cover and blend on high for 15 seconds or 1 minute with hand beater. Pour mixture evenly over berries
(they will come to the top)
Bake 25-30 minutes or until center is set and lightly brown on top. Custard will deflate when cooling on wire rack. When cool dust with powdered sugar. of top with ice cream or whipped cream.
Note: Remember some ovens take longer up to 55 minutes.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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Pat Duran kitchenchatter
Mar 11, 2015
Yes Peg - just be sure to drain the thawed berries well....
Peg Barker scrapgran
Mar 11, 2015
Can you use frozen berries in place of the fresh? I've found in many recipes I can use them as long as I don't thaw them first. Have you tried it?
Pat Duran kitchenchatter
Oct 29, 2013
Everything sounds delicious Dee- your company won't want to leave..sounds like the kings table well laden with wonderful food ..Hugs..wishing you and Jimmy luck hope the weather is kind to you..hugs.
Diane Hopson Smith DeeDee2011
Oct 29, 2013
Jimmy is going to make his "secret" gumbo on Monday, the 1st day they are here. I will bake a birthday cake that day (it's his friends bday) and some fresh bread. The next day we are going to smoke a ham and a turkey breast. Jimmy will do that and I'll make the side dishes and I'm think this dessert that day. Wednesday I think just a good old southern stay home cooked meal. This could
Pat Duran kitchenchatter
Oct 29, 2013
Anything you make is always a winner Dee- you know make something wonderful in your crock pot.. save yourself some time and worry. hugs. my dear friend.