Impossible Peaches And Cream Pie Recipe

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Impossible Peaches and Cream Pie

Priscilla Wooten

By
@pris1972



pinch tips: How to Make a Pie Shell & Lattice Top


Rating:

Comments:

Ingredients

3 can(s)
peaches, 16 ounce each, drained
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 c
whipping cream
2
eggs
3/4 c
sugar
2/3 c
biscuit mix
sweetened whipped cream

STREUSEL

1 Tbsp
butter, firm
1/4 c
biscuit mix
2 Tbsp
sugar
1/3 c
slivered almonds

Directions Step-By-Step

1
You may subsitute 3 1/2 cups sliced fresh peaches for the canned.
2
Heat oven to 375.
3
Grease 10" pie plate.
4
Pat peach slices dry; place in plate.
5
Sprinkle with cinnamon and nutmeg; toss.
6
Spread evenly in plate.
7
Beat remaining ingredients except streusel and sweetened whipped cream until smooth, 15 seconds in blender on high.
8
Pour into plate.
9
Sprinkle with streusel.
10
Bake until knife inserted in center comes out clean, 40-45 minutes.
11
Top each serving with whipped cream.
12
STREUSEL: Cut butter into bisquick and sugar until crumbly; stir in almonds.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy