Impossible French Apple Pie

Pat Duran

By
@kitchenChatter

This is quick ,easy, and delicious pie with a nutty, brown sugar topping.


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Comments:

Serves:

one 10-inch pie

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

FILLING:

6 c
sliced, pared tart apples
2 tsp
ground cinnamon
1/4 tsp
nutmeg
3/4 c
cream or milk
2 Tbsp
margarine or butter,softened
2 large
eggs
1/2 c
brown sugar, lightly packed
1/4 c
granulated sugar
1/2 c
bisquick baking mix

STREUSEL TOPPING:

1 c
bisquick baking mix
1/2 c
chopped walnuts
1/3 c
packed brown sugar
3 Tbsp
firm margarine or butter

Directions Step-By-Step

1
Heat oven to 325^. Grease a 10-inch pie plate.
Mix apples and spices; pour into the buttered pie plate.
Beat remaining ingredients until smooth,15 seconds in blender on high or 1 minute with hand beater.
Pour into pour into plate over apple mixture.
Sprinkle with topping.
Bake until knife inserted in center comes out clean about 55-65 minutes, cool.
Serve with a big scoop of ice cream.
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TOPPING:
Mix Bisquick, nuts and brown sugar together. Cut margarine in, until crumbly.
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Note:
High altitude 3500 to 6500 feet: Heat oven to 350^. Use 5 cups thinly sliced apples.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: French
Other Tags: Quick & Easy, Healthy, Heirloom