impossible coconut pie

Name: Impossible Coconut Pie
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) (14 oz.) sweetened condensed milk; 1 1/2 cup(s) water; 1/2 cup(s) bisquick; 3 - eggs; 1/4 cup(s) butter, softened; 1 1/2 teaspoon(s) vanilla; 1 cup(s) flaked coconut

(1 rating)

review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

This is the easiest, most delicious pie. It makes its own crust. Everyone will want seconds.

►

(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For impossible coconut pie

1 can

(14 oz.) sweetened condensed milk
1 1/2 c

water
1/2 c

bisquick
3

eggs
1/4 c

butter, softened
1 1/2 tsp

vanilla
1 c

flaked coconut

How To Make impossible coconut pie

1
In a blender, combine all ingredients, except coconut.

2
Blend on low speed 3 minutes.
3
Pour into a greased 10 inch pie plate; let stand 5 minutes.
4
Sprinkle with coconut.
5
Bake at 350 degrees for 35-40 minutes or until knife inserted near edge comes out clean.
6
Cool slightly. Refrigerate leftovers.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

impossible coconut pie

Ingredients For impossible coconut pie

How To Make impossible coconut pie

Categories & Tags for Impossible Coconut Pie: