impossible chocolate cream pie-1983

Name: Impossible Chocolate Cream Pie-1983
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 cup(s) milk; 1/4 cup(s) margarine or butter,softened; 1 teaspoon(s) vanilla extract; 2 large eggs; 2 ounce(s) melted unsweetened chocolate(cool); 1 cup(s) granulated sugar; 1/2 cup(s) bisquick baking mix

(2 ratings)

review

Recipe by

Pat Duran

@kitchenChatter

Las Vegas, NV

This recipe is so easy and fool proof. you should have no problem making this recipe for your family and friends . This recipe is from The best of Bisquick recipes booklet.

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(2 ratings)

yield 6 -8 servings

prep time 10 Min

cook time 30 Min

Ingredients For impossible chocolate cream pie-1983

1 c

milk
1/4 c

margarine or butter,softened
1 tsp

vanilla extract
2 lg

eggs
2 oz

melted unsweetened chocolate(cool)
1 c

granulated sugar
1/2 c

bisquick baking mix

How To Make impossible chocolate cream pie-1983

1
Heat oven to 350^. Grease 9-inch pie dish. Place all ingredients in blender container. Cover and blend on high for 1 minute. Pour into pie plate. Bake until no indentations remains when lightly touched in center, about 30 minutes. Cool completely. Top with sweetened whipped cream if desired. --- High altitude 3500-6500 feet. Heat oven to 375^ Omit chocolate. Add 1/4 cup plus 2 Tablespoons cocoa and 3 Tablespoons flour. Decrease Bisquick to 1/4 cup.
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impossible chocolate cream pie-1983

Ingredients For impossible chocolate cream pie-1983

How To Make impossible chocolate cream pie-1983

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