Impossible Chocolate Cream Pie-1983
- 1 c
- 1/4 c
- margarine or butter,softened
- 1 tsp
- vanilla extract
- 2 large
- 2 oz
- melted unsweetened chocolate(cool)
- 1 c
- granulated sugar
- 1/2 c
- bisquick baking mix
Place all ingredients in blender container.
Cover and blend on high for 1 minute.
Pour into pie plate. Bake until no indentations remains when lightly touched in center, about 30 minutes. Cool completely. Top with sweetened whipped cream if desired.
High altitude 3500-6500 feet.
Heat oven to 375^ Omit chocolate. Add 1/4 cup plus 2 Tablespoons cocoa and 3 Tablespoons flour. Decrease Bisquick to 1/4 cup.