Impossible Banana Cream Pie

Pat Duran

By
@kitchenChatter

Other fruit may be used to top this pie- fresh or canned. Soooo creamy and sooo good!


pinch tips: How to Melt and Soften Butter


Comments:

Serves:

6 servings

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
milk
2 stick
margarine or butter,softened
1 tsp
vanilla
3 large
eggs
1 1/2 c
granulated sugar
1/2 c
bisquick baking mix
2 medium
bananas, sliced
1 c
chilled whipping cream
2 Tbsp
powdered sugar

Directions Step-By-Step

1
Heat oven to 350^. Grease a 9-inch pie plate. Beat milk, margarine, vanilla, eggs, sugar and baking mix until smooth, 30 seconds in blender on high or 1 minute with hand beater. Pour into buttered plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool completely. Arrange banana slices on pie. Beat whipping cream and powdered sugar in chilled bowl until stiff; spread on top. Thawed whipped topping can be used instead, if desired.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American