Pat Duran Recipe

Impossible Banana Cream Pie

By Pat Duran kitchenchatter

Recipe Rating:
 1 Rating
6 servings
Prep Time:
Cook Time:

Pat's Story

Other fruit may be used to top this pie- fresh or canned. Soooo creamy and sooo good!


1 c
2 stick
margarine or butter,softened
1 tsp
3 large
1 1/2 c
granulated sugar
1/2 c
bisquick baking mix
2 medium
bananas, sliced
1 c
chilled whipping cream
2 Tbsp
powdered sugar

Directions Step-By-Step

Heat oven to 350^. Grease a 9-inch pie plate. Beat milk, margarine, vanilla, eggs, sugar and baking mix until smooth, 30 seconds in blender on high or 1 minute with hand beater. Pour into buttered plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool completely. Arrange banana slices on pie. Beat whipping cream and powdered sugar in chilled bowl until stiff; spread on top. Thawed whipped topping can be used instead, if desired.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids, Healthy