How to Separate an Egg White From The Yolk

Becky Graves

By
@BeckyG1

A friend e-mailed this to me- it's in Japanese, but you'll get the meaning of what she's saying. Very neat idea! Try this at home!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
as many as you need
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1
egg at a time

Step-By-Step

About this Recipe

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: Asian
Other Tag: Quick & Easy