hot water pie crust
(1 rating)
No Image
My Mom had a very, very old Hamilton Beach Mixer that came with a recipe book. In it was this pie crust recipe, I have tried the ice water crusts and found they aren't as easy to work with and don't come out as flaky.
►
(1 rating)
yield
8 serving(s)
prep time
20 Min
Ingredients For hot water pie crust
-
1 1/2 cflour
-
1/2 cshortening
-
1 tspsalt
-
1/4 cboiling water
How To Make hot water pie crust
-
1Mix together flour, shortening, salt with a fork, or pastry blender until mixture resembles the size of small peas
-
2Bring water to a boil and add to mixture. Stir to incorporate.
-
3Turn out onto lightly floured surface and roll into a 12" circle.
-
4Roll dough onto rolling pin and then roll out onto pie plate. Bake as directed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT