Hot Water Pie Crust
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- 1 1/2 c
- 1/2 c
- 1 tsp
- 1/4 c
- boiling water
1Mix together flour, shortening, salt with a fork, or pastry blender until mixture resembles the size of small peas
2Bring water to a boil and add to mixture. Stir to incorporate.
3Turn out onto lightly floured surface and roll into a 12" circle.
4Roll dough onto rolling pin and then roll out onto pie plate. Bake as directed.