No Image
prep time
5 Hr 15 Min
cook time
10 Min
method
---
yield
8 - 10
Ingredients
- 1 - 15 oz packages oreo cookies (with filling included)
- 1/2 stick butter, melted
- 1/2 gallon vanilla or chocolate ice cream
- 1 - 8 oz packages cool whip free
- toasted nuts (optional)
- HOT FUDGE SAUCE:
- 8 ounces milk chocolate chips
- 1 stick butter
- 1 tablespoon pure vanilla extract
- 1 can sweetened condensed milk, fat free
How To Make hot fudge oreo pie or cupcakes
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Step 1Crush Oreos & combine with melted butter. Reserve at least 1 C of crumbs for later & press remaining crumbs firmly into a *9" x 13" pan. Let ice cream become soft enough to spread onto crumbs, or slice ice cream in 1" layers & place on top of crumbs & press seams together. Top ice cream with a few more crumbs. Drizzle with Hot fudge Sauce & sprinkle toasted nuts on top, if desired. Spread cool whip free over all & drizzle again with Hot fudge Sauce. Cover & return to freezer for at least 5 hours. *you can use a 2 - 10" pie plates, 9" x 13" pan, or make 12 - 16 cupcakes with liners.
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Step 2HOT FUDGE SAUCE: Add all ingredients to a saucepan & melt over low heat until combined. Once combined & creamy, let cool in refrigerator for 10 minutes. Store remaining Hot Fudge in jar with lid, or well sealed container. You can keep this in your fridge for many days. Simply warm when ready to use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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