Real Recipes From Real Home Cooks ®

hot fudge oreo pie or cupcakes

(1 rating)
Recipe Photo
No Image
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmmmmmmmmmmmmmmmmm!

(1 rating)
yield 8 - 10
prep time 5 Hr 15 Min
cook time 10 Min

Ingredients For hot fudge oreo pie or cupcakes

  • 1 - 15 oz pkg
    oreo cookies (with filling included)
  • 1/2 stick
    butter, melted
  • 1/2 gal
    vanilla or chocolate ice cream
  • 1 - 8 oz pkg
    cool whip free
  • toasted nuts (optional)
  • HOT FUDGE SAUCE:
  • 8 oz
    milk chocolate chips
  • 1 stick
    butter
  • 1 Tbsp
    pure vanilla extract
  • 1 can
    sweetened condensed milk, fat free

How To Make hot fudge oreo pie or cupcakes

  • 1
    Crush Oreos & combine with melted butter. Reserve at least 1 C of crumbs for later & press remaining crumbs firmly into a *9" x 13" pan. Let ice cream become soft enough to spread onto crumbs, or slice ice cream in 1" layers & place on top of crumbs & press seams together. Top ice cream with a few more crumbs. Drizzle with Hot fudge Sauce & sprinkle toasted nuts on top, if desired. Spread cool whip free over all & drizzle again with Hot fudge Sauce. Cover & return to freezer for at least 5 hours. *you can use a 2 - 10" pie plates, 9" x 13" pan, or make 12 - 16 cupcakes with liners.
  • 2
    HOT FUDGE SAUCE: Add all ingredients to a saucepan & melt over low heat until combined. Once combined & creamy, let cool in refrigerator for 10 minutes. Store remaining Hot Fudge in jar with lid, or well sealed container. You can keep this in your fridge for many days. Simply warm when ready to use.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT