hot fudge oreo pie or cupcakes
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(1 rating)
yield
8 - 10
prep time
5 Hr 15 Min
cook time
10 Min
Ingredients For hot fudge oreo pie or cupcakes
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1 - 15 oz pkgoreo cookies (with filling included)
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1/2 stickbutter, melted
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1/2 galvanilla or chocolate ice cream
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1 - 8 oz pkgcool whip free
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toasted nuts (optional)
- HOT FUDGE SAUCE:
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8 ozmilk chocolate chips
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1 stickbutter
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1 Tbsppure vanilla extract
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1 cansweetened condensed milk, fat free
How To Make hot fudge oreo pie or cupcakes
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1Crush Oreos & combine with melted butter. Reserve at least 1 C of crumbs for later & press remaining crumbs firmly into a *9" x 13" pan. Let ice cream become soft enough to spread onto crumbs, or slice ice cream in 1" layers & place on top of crumbs & press seams together. Top ice cream with a few more crumbs. Drizzle with Hot fudge Sauce & sprinkle toasted nuts on top, if desired. Spread cool whip free over all & drizzle again with Hot fudge Sauce. Cover & return to freezer for at least 5 hours. *you can use a 2 - 10" pie plates, 9" x 13" pan, or make 12 - 16 cupcakes with liners.
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2HOT FUDGE SAUCE: Add all ingredients to a saucepan & melt over low heat until combined. Once combined & creamy, let cool in refrigerator for 10 minutes. Store remaining Hot Fudge in jar with lid, or well sealed container. You can keep this in your fridge for many days. Simply warm when ready to use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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