Honey Pie

Recipe Rating:
 1 Rating
Serves: ONE 9IN PIE
Prep Time:
Cook Time:


1 c toasted slivered almonds
1 c sugar
3/4 c honey
3 eggs slightly beating
1/4 c butter, melted
2 Tbsp heavy cream
1 tsp vanilla extract
1/2 tsp almond extract
1/4 tsp salt
9 inch unbaked pie shell

The Cook

Darla Hill Recipe
Well Seasoned
cleveland, OH (pop. 396,815)
Member Since May 2011
Darla's notes for this recipe:
A delicious recipe dating back to the 1920s. It is so great to have a recipe make it from generation to generation! NOTE THE PIE PICTURED HAS A THIN MERINGUE TOPPING. I am not one for meringue.
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Blend all ingredients except crust in a mixing bowl. pour into pie shell. Bake 40 to 50 minutes, until crust is set and filling is golden. Let cool at least 2 hours before cutting.

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user Toni T Toni6921 - Sep 21, 2011
This is an interesting pie worth further investigation. I'd like to try it to see how it tastes. Thanks so much for sharing.
user Darla Hill ladyhill - Sep 21, 2011
Thanks Toni I searched for a recipe close to this but I could not find any alot are honey and something else please let me know if you find anything.. I may have a treasure on my hands... lol
user Jenny Morrell redladycooking - Sep 21, 2011
Darla, This pie looks scrumptious and I'm going to make it. Do you happen to have the recipe for the thin meringue topping and how to cook it with that on it?

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