|Serves:||ONE 9IN PIE|
|1 c||toasted slivered almonds|
|3||eggs slightly beating|
|1/4 c||butter, melted|
get recipes @ goboldwithbutter.com
|2 Tbsp||heavy cream|
|1 tsp||vanilla extract|
|1/2 tsp||almond extract|
|9||inch unbaked pie shell|
Pinched by vamarasma, and 113 more.
cleveland, OH (pop. 396,815)
Member Since May 2011
A delicious recipe dating back to the 1920s. It is so great to have a recipe make it from generation to generation! NOTE THE PIE PICTURED HAS A THIN MERINGUE TOPPING. I am not one for meringue.
PREHEAT OVEN TO 375
Blend all ingredients except crust in a mixing bowl. pour into pie shell. Bake 40 to 50 minutes, until crust is set and filling is golden. Let cool at least 2 hours before cutting.