Honey Pecan Cranberry Pie

Tamara Marquis

By
@Quesmoy

I was looking for a new pie to make for Thanksgiving, and thought about making a honey pecan pie. I then decided to add fresh cranberries to cut the sweetness, and it turned out to be a huge success! My family loves this pie!


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Prep:

15 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

1
premade pie shell
¼ c
unsalted butter, melted
1 ½ c
honey
1 tsp
pure vanilla extract
¼ tsp
salt
3 large
eggs, slightly beaten
1 c
pecans, chopped (heaping)
2 c
fresh cranberries

Directions Step-By-Step

1
Preheat oven to 325°
2
Combine butter, honey, vanilla, and salt in a medium bowl. Stir in the eggs and mix well. Stir in pecans and cranberries. Pour mixture into premade pie shell. Bake at 325° for 60 minutes, and then raise oven temperature to 360° for about 20 minutes or until filling is set and no longer jiggly.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American