Mix sugar,salt,and pumpkin pie spice in small bowl.beat eggs in large bowl.Stir in pumpkin and suger-spice mixture. Gradually stir in evaporated milk.
Pour into pie shell. bake at 425 oven for 15minutes. Reduce temperature to 350 bake for 40 to 50 minutes.Or until knife inserted rear center comes out clean. Cool on rack for 2 hours.Serve immediately or refrigerate.