Homemade Peach Cobbler

David Brandon

By
@FRESHBAKEDIN48

I love a nice & juicy peach cobbler with some good crust on top and this one hits the spot !
This is about like Gramma used to make when I was growing up. Funny, a lot of our best memories centered around eating !


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Comments:

Serves:

5

Prep:

20 Min

Cook:

35 Min

Method:

Convection Oven

Ingredients

5 c
ripe juicey peaches ,sliced
1 c
sugar
1 Tbsp
cornstarch
1/2 tsp
ground cinnamon
1/2 tsp
pure vanilla extract
1/4 stick
butter

BISCUIT TOP ( BELOW )

1 1/4 c
all - purpose flour
1/2 tsp
salt
1 1/2 tsp
baking powder
1/2 stick
butter
1/2 c
milk

Directions Step-By-Step

1
Preheat oven 425*F
Peel peaches by dipping onto boiling water for about 1 minute then slipping skins off.Slice into wedges, discarding pits.Place peaches in a 9" or 10"
baking dish or casserole.In a small bowl mix sugar,cornstarch,vanilla and cinnamon with fork and sprinkle over peaches.Dot with butter and cover with rolled out biscuit dough for top. ( see below )
2
In medium bowl whisk together flour,salt, and baking powder.Cut in shortening using pastry blender or two knives.Stir in milk ,all at once,stirring with a fork until dough clings together.pat or roll out dough to 1/4" thick to shape of dish and place over peaches.Crimp and flute edge to seal.Cut steam vent in center.
3
Bake at 425* F for 20 minutes the reduce to 325*F.Bake for an additional 15 minutes or until peaches are done and top is golden.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #peaches