homemade maple pumpkin pie

Name: Homemade Maple Pumpkin Pie
Prep time: 15 min
Cook time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup(s) all-purpose flour; 1/8 teaspoon(s) salt; 2 tablespoon(s) shortening; 2 tablespoon(s) cold water; FOR THE FILLING; 1/2 cup(s) canned pumpkin; 1/3 cup(s) evaporated milk; 1/4 cup(s) packed brown sugar; 1 - egg; 2 teaspoon(s) sugar; 1/2 teaspoon(s) pumpkin pie spice; 1/2 teaspoon(s) maple flavoring; dash(es) salt

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 2 serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For homemade maple pumpkin pie

1/2 c

all-purpose flour
1/8 tsp

salt
2 Tbsp

shortening
2 Tbsp

cold water
FOR THE FILLING
1/2 c

canned pumpkin
1/3 c

evaporated milk
1/4 c

packed brown sugar
1

egg
2 tsp

sugar
1/2 tsp

pumpkin pie spice
1/2 tsp

maple flavoring
dash

salt

How To Make homemade maple pumpkin pie

1
In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 15 minutes or until easy to handle. Meanwhile, in a small bowl, combine the filling ingredients.

2
On a lightly floured surface, roll out dough to fit a 5-in. pie plate. Transfer pastry to pie plate. Trim to 1/2 in. beyond edge of plate; flute edges. Pour filling into crust.
3
Bake at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.
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