Homemade Eggnog Pie Recipe

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Homemade Eggnog Pie

Brenda friley

By
@mbf

This is 1 of my many favorite recipes.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
2 Hr 5 Min

Ingredients

1 1/8 tsp
gelatin, unflavored
1/4 c
cold water
3/4 c
sugar
2 Tbsp
cornstarch
2/3 c
milk
3
eggyolks, lightly beaten
1 tsp
vanilla extract
1 1/2 c
whipping cream, whipped
1
9 inch pie shell baked
1/8 tsp
ground nutmeg

Step-By-Step

1In a small bowl, soften gelatin in cold water; set aside.

2In a sauce pan, combine sugar and cornstarch.

3Gradually stir in milk until smooth.

4Bring to a boil.

5Cook and stir for 2 minutes or until thickened.

6Remove from heat.

7Stir a small amount of hot mixture into egg yolks.

8Return all to the pan.

9Bring to a gentle boil, stirring constantly.

10Remove from the heat.

11Stir in gelatin and vanilla.

12Cool to room temperature, stirring occasionally.

13Fold in whip cream.

14Pour into pie shell.

15Sprinkle with nutmeg.

16Refrigerate until set, about 2 hours.

About this Recipe

Course/Dish: Pies