homemade eggnog pie
(1 rating)
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This is 1 of my many favorite recipes.
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(1 rating)
prep time
2 Hr 5 Min
Ingredients For homemade eggnog pie
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1 1/8 tspgelatin, unflavored
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1/4 ccold water
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3/4 csugar
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2 Tbspcornstarch
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2/3 cmilk
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3eggyolks, lightly beaten
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1 tspvanilla extract
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1 1/2 cwhipping cream, whipped
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19 inch pie shell baked
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1/8 tspground nutmeg
How To Make homemade eggnog pie
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1In a small bowl, soften gelatin in cold water; set aside.
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2In a sauce pan, combine sugar and cornstarch.
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3Gradually stir in milk until smooth.
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4Bring to a boil.
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5Cook and stir for 2 minutes or until thickened.
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6Remove from heat.
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7Stir a small amount of hot mixture into egg yolks.
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8Return all to the pan.
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9Bring to a gentle boil, stirring constantly.
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10Remove from the heat.
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11Stir in gelatin and vanilla.
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12Cool to room temperature, stirring occasionally.
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13Fold in whip cream.
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14Pour into pie shell.
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15Sprinkle with nutmeg.
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16Refrigerate until set, about 2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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