Shirley's chicken pot pie

shirley terhaar

By
@shirlann54

We love this recipe.This is my recipe .Its really good home made is so much better.


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Comments:

Serves:

6

Prep:

25 Min

Cook:

1 Hr 25 Min

Ingredients

2 1/2 c
small chunks chicken cooked
1 c
carrots, canned
1 1/2 c
potatoes, small chunks cooked about half way done
1 c
peas, canned
3 c
chicken stock
1/2 tsp
salt
1/2 tsp
pepper
1 Tbsp
fresh thyme
1/3 c
butter
1/2 c
flour
1/2 c
milk or half -and -half

Directions Step-By-Step

1
In a oven going frying pan .I use a 12' iron skillet or 2 1/2 quart casserole baking dish .melt 1/3 cup of butter stir in flour and salt & pepper add chicken stock and milk stir until mixture boils and thickens,Stir in chicken and vegetables.
2
Keep hot in frying pan or baking dish.Parpare your crust for the top
3
1 cup of flour, 1/2 tsp salt 1/3 cup lard or butter 2 or 3 tbsp ice water
4
combine ,flour ,salt .cut in lard to make crumbly mixture.sprinkle with 1 tbsp of cold water tossing with fork to mix ;repeat until flour is moistened. and can be pressed in a ball wrap in plastic or wax paper for 5 min.
5
On a lightly floured surface roll out about 12 to 13 in put on top of your hot chicken mixture dot with butter. Slash crust to vent. Bake in a 350 oven for 45 minutes.

About this Recipe

Course/Dish: Chicken, Pies, Savory Pies
Other Tag: Healthy
Hashtags: #peas, #Carrots, #thyme