1In a oven going frying pan .I use a 12' iron skillet or 2 1/2 quart casserole baking dish .melt 1/3 cup of butter stir in flour and salt & pepper add chicken stock and milk stir until mixture boils and thickens,Stir in chicken and vegetables.
2Keep hot in frying pan or baking dish.Parpare your crust for the top
31 cup of flour, 1/2 tsp salt 1/3 cup lard or butter 2 or 3 tbsp ice water
4combine ,flour ,salt .cut in lard to make crumbly mixture.sprinkle with 1 tbsp of cold water tossing with fork to mix ;repeat until flour is moistened. and can be pressed in a ball wrap in plastic or wax paper for 5 min.
5On a lightly floured surface roll out about 12 to 13 in put on top of your hot chicken mixture dot with butter. Slash crust to vent. Bake in a 350 oven for 45 minutes.