Hidden Pumpkin Pies

Sharon Whitley

By
@aggiemom20002000

New twist on pumpkin pie. Fun to have individual servings.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 1/2 c
solid-pack pumpkin
1 c
evaporated milk
3
eggs
1/4 c
sugar
1 1/4 tsp
vanilla, divided
1 tsp
pumpkin pie spice
3
egg whites
1/4 tsp
cream of tartar
1/3 c
honey

Directions Step-By-Step

1
Preheat oven to 350F. Place six 6 ounce custard cups or soufflé dishes in shallow baking dish or pan.
2
Combine pumpkin, evaporated milk, eggs, sugar, 1 teaspoon vanilla and pumpkin pie spice in large bowl; mix well. Pour evenly into custard cups. Pour boiling water into baking dish to depth of 1 inch.
3
Bake 25 minutes or until centers are set.
4
Meanwhile, beat egg whites, cream of tartar and remaining vanilla in medium bowl with electric mixer at high speed until soft peaks form. Gradually add honey beating until stiff peaks form.
5
Spread egg white mixture over tops of hot pumpkin pies. Bake 8-12 minutes or until tips of pies are golden brown. Let stand 10 minutes. Serve warm.

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pumpkin