Hershey Bar Pie

Michelle Hickey

By
@Chellenay69

I have NEVER served this pie without having to give out the recipe. I always hate to have to admit how easy this recipe is and how little time it takes to make it.


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Comments:

Serves:

8-10

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1
graham cracker pie crust
1 stick
butter
6
hershey bars with almonds
12 oz
cool whip

Directions Step-By-Step

1
Break candy bars up in a microwave safe bowl and add butter. Melt in 30 sec intervals until chocolate and butter are mixed well. (About 1 1/2 minutes)
2
Add half of your thawed Cool whip and fold together until smooth.
3
Pour chocolate mixture into pie crust and chill for 20 min until firm. Top with the remaining Cool Whip.
4
*Hint - When I make this to serve company I reserve a small corner of one of the candy bars and shave chocolate over the top for garnish.

About this Recipe

Course/Dish: Pies, Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy