Hershey Bar Pie

Michelle Hickey

By
@Chellenay69

I have NEVER served this pie without having to give out the recipe. I always hate to have to admit how easy this recipe is and how little time it takes to make it.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

1
graham cracker pie crust
1 stick
butter
6
hershey bars with almonds
12 oz
cool whip

Step-By-Step

1Break candy bars up in a microwave safe bowl and add butter. Melt in 30 sec intervals until chocolate and butter are mixed well. (About 1 1/2 minutes)
2Add half of your thawed Cool whip and fold together until smooth.
3Pour chocolate mixture into pie crust and chill for 20 min until firm. Top with the remaining Cool Whip.
4*Hint - When I make this to serve company I reserve a small corner of one of the candy bars and shave chocolate over the top for garnish.

About this Recipe

Course/Dish: Pies, Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy