Hershey Bar Pie
Kathy Van Houten
Featured Pinch Tips Video
- 18 large
- 1/2 c
- hershey bars ( 3/4 ounce size)
- 1/2 pt
- whipped cream, unsweetened
1In medium sauce pan place the marshmallows and milk.
Heat on medium till marshmallows melt then add the Hershey bars.Heat until the candy bars melt. Stir a few times.
2Remove from heat and allow to cool.Whip a half pint of whipped cream to fold into cooled mixture.
Pour into a 8x8 pan. Can use cool whip in place of the whipped cream.
3Store in refrigerator.