her-best apple pie
(3 ratings)
This is my version of apple pie. It has a buttery apple cider sauce that is poured over it before baking.
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(3 ratings)
yield
8 -10
prep time
30 Min
cook time
1 Hr
Ingredients For her-best apple pie
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19 inch double crust pie pastry, prepared pie crust works fine
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1/2 cbutter
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4 Tbspall purpose flour
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1/4 capple cider
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1/2 cwhite sugar
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1/2 cbrown sugar
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1 tspcinnamon
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1/2 tspnutmeg
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2 tspvanilla
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8-10apples, peeled cored and sliced. (i use cortland)
How To Make her-best apple pie
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1preheat oven to 350 degrees
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2Melt butter in a saucepan. stir in flour to form thin paste. add cider, white and brown sugar, cinnamon and nutmeg. Bring to a boil and reduce heat to low, simmer for 10 minutes
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3Place the bottom crust in your pie pan and fill with apples mound slightly, slowly pour simmered cider mixture over the top of the apples and cover with Top crust, Brush top with egg wash and sprinkle lightly with a little white sugar. make small slits in top crust to allow steam to escape
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4Bake in preheated oven 50-60 minutes or until crust is golden and apples soft
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5I let the syrup simmer while I am slicing the apples I set the timer for 10 minutes, if I am still slicing the apples I just remove the syrup from the heat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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