Heavenly Pie Recipe

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HEAVENLY PIE

Rose Dailey

By
@daileysbaby

My Momma used to make this all the time. It's a cool Summer treat and a quick dessert.




My online cookbook: tx-cherokee.tripod.com/index.html


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Rating:
★★★★★ 1 vote
Comments:
Serves:
MAKES 2 PIES
Method:
No-Cook or Other

Ingredients

1
(14 oz.) can of sweetened condensed milk
1/4 c
lemon juice
16 oz
cool whip
1 c
coconut
1
(15 oz.) can crushed pineapple, drained
1 c
chopped pecans or walnuts
1 c
marachino cherries, cut in half
2
graham cracker crusts

Step-By-Step

1Mix together and pour into the graham cracker crusts.
Chill in refrigerator over night.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy