Heavenly Pie

Gail Herbest Recipe

By Gail Herbest Gaillee

I was given this recipe years ago by a Chef at a restaurant in upstate NY It's fantastic, cool and refreshing. This recipe will make 2 pies but I use a big pie plate and pile it high, very pretty.


Recipe Rating:
 4 Ratings
Serves:
8-10
Prep Time:
Cooking Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Sweeten up your next luncheon or game night with this light and fruity dream of a pie. I think it would be absolutely fantastic with peaches too, so get creative with your fruit choices and let us know what you think!

Ingredients

2
favorite graham cracker crusts
1 can(s)
14oz sweetened condensed milk
1
9 oz prepared whipped topping
4 Tbsp
lemon juice
16 oz can(s)
cruhed pineapple (drained)
chopped walnuts for topping
Janet Tharpe

I Got Julia Child!

Take the quiz and find out which chef you are in the Just A Pinch Celebrity Chef Quiz.

Take The Quiz

Directions Step-By-Step

1
Beat together
condensed milk,whipped topping and lemon juice.
fold in the drained crushed pineapple.
2
Pour into 2 med sized prepared graham cracker crust, (or one large) sprinkle chopped walnuts over the top, refrigerated about 4 hours

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pineapple, #walnuts