Heavenly Pie

Recipe Rating:
 4 Ratings
Serves: 8-10
Prep Time:
Cooking Method: No-Cook or Other


2 favorite graham cracker crusts
1 can(s) 14oz sweetened condensed milk
1 9 oz prepared whipped topping
4 Tbsp lemon juice
16 oz can(s) cruhed pineapple (drained)
chopped walnuts for topping

The Cook

Gail Herbest Recipe
Well Seasoned
Bangor, ME (pop. 33,039)
Member Since Jun 2010
Gail's notes for this recipe:
I was given this recipe years ago by a Chef at a restaurant in upstate NY It's fantastic, cool and refreshing. This recipe will make 2 pies but I use a big pie plate and pile it high, very pretty.
Make it Your Way...

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Sweeten up your next luncheon or game night with this light and fruity dream of a pie. I think it would be absolutely fantastic with peaches too, so get creative with your fruit choices and let us know what you think!


Beat together
condensed milk,whipped topping and lemon juice.
fold in the drained crushed pineapple.
Pour into 2 med sized prepared graham cracker crust, (or one large) sprinkle chopped walnuts over the top, refrigerated about 4 hours

1-5 of 51 comments

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user Karen Smith smilin - Jul 15, 2010
sweetened condensed milk or evaporated milk. I am assuming sweetened condensed but want to be sure
user Gail Herbest Gaillee - Jul 15, 2010
Yes Karen it is sweetened condensed milk, I just made an edit on the recipe, thanks for pointing it out :-)
user Lillian Russo Lilliancooks - Jul 29, 2010
YUM! And I love Karen's idea of using peaches! Congratulations on the Blue Ribbon! =D
user Lillian Russo Lilliancooks - Jul 29, 2010
Ooops...I mean Janet's idea!
user Tammy Vinson sweetie403 - Aug 10, 2010
this would b good with manderin oranges and cherry on top.....

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