Gail Herbest Recipe

Heavenly Pie

By Gail Herbest Gaillee


I was given this recipe years ago by a Chef at a restaurant in upstate NY It's fantastic, cool and refreshing. This recipe will make 2 pies but I use a big pie plate and pile it high, very pretty.


Recipe Rating:
 4 Ratings
Serves:
8-10
Prep Time:
Cooking Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Sweeten up your next luncheon or game night with this light and fruity dream of a pie. I think it would be absolutely fantastic with peaches too, so get creative with your fruit choices and let us know what you think!

Ingredients

2
favorite graham cracker crusts
1 can(s)
14oz sweetened condensed milk
1
9 oz prepared whipped topping
4 Tbsp
lemon juice
16 oz can(s)
cruhed pineapple (drained)
chopped walnuts for topping
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Beat together
condensed milk,whipped topping and lemon juice.
fold in the drained crushed pineapple.
2
Pour into 2 med sized prepared graham cracker crust, (or one large) sprinkle chopped walnuts over the top, refrigerated about 4 hours

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pineapple, #walnuts