Heavenly Peanut Butter Pie

David Henson

By
@Davethechef

Pietastic!!!!!!!


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Ingredients

1
baked pie shell
1 can(s)
sweetened condensed milk
1/4 c
peanut butter
1/2 c
powdered sugar
3 Tbsp
cornstarch
1 Tbsp
butter
1 tsp
vanilla extract
1 1/3 c
water, cold

MERINGUE

4
large egg whites at room temp
1/3 c
granulated sugar

Directions Step-By-Step

1
Mix peanut butter with powder sugar till it makes a crumbly mixture ,set aside. In a sauce pan mix milk, water and cornstarch, cook on med to high heat stirring constantly till it thickens as a pudding consistency, turn off heat add butter and vanilla. let cool. Spread 1/2 p butter mixture in bottom of precooked cooled pie shell, add pudding, next cover with . Sprinkle remaining p butter mixture on top of meringue bake in 325 degree oven till meringue is light brown.
2
merringue directions: beat room temp egg whites to stiff peaks then add sugar gradualy.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy