HEAVENLY CARMEL PIE

Kimi Gaines

By
@kimijo

A LUSCIOUS DESSERT WITH PREP THIS EASY IS HEAVENLY, INDEED!!


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Rating:

Comments:

Serves:

10

Prep:

15 Min

Ingredients

1
refrigerated pie crust, softened as directed on the box
1 1/2 c
caramel ice cream topping (from 2 12.25 oz jars)
3/4 c
chopped pecans, (1/4 cup chopped and the rest whole)
2 pkg
cream cheese (8 oz each)
1
8 oz container of whipped topping

Directions Step-By-Step

1
HEAT OVEN TO 450F. MAKE PIE CRUST AS DIRECTED ON PKG IN A 9 INCH PIE PLATE. BAKE 10-12 MINUTES OR UNTIL GOLDEN BROWN.
2
IN SMALL BOWL, MIX 1/4 CUP OF CARAMEL TOPPING AND 1/4 CUP OF CHOPPED PECANS. SPREAD OVER THE BOTTOM OF COOLED PIE CRUST.
3
IN LARGE BOWL, BEAT CREAM CHEESE AND 1 CUP OF CARAMEL TOPPING WITH ELECTRIC MIXER ON MEDIUM SPEED UNTIL WELL BLENDED. FOLD IN WHIPPED TOPPING JUST UNTIL BLENDED (DO NOT OVERMIX). SPOON CREAM CHEESE MIXTURE INTO PIE CRUST. REFRIGERATE AT LEAST 2 HOURS.
4
ARRANGE PECANS HALVES ON TOP OF PIE; DRIZZLE REMAINING 1/4 CUP CARAMEL TOPPING OVER PIE. COVER AND REFRIGERATE ANY REMAINING PIE.

About this Recipe

Course/Dish: Pies