Heavenly Caramel Pie

kip doran Recipe

By kip doran kipd

This was originally a Pillsbury Recipe, using my own graham cracker crust. I made this along with my 2 daughters as a family cooking project and so far it has been the best tasting pie we have made.


Recipe Rating:
 3 Ratings
Serves:
10
Prep Time:
Cook Time:
Cooking Method:
Refrigerate/Freeze

Ingredients

GRAHAM CRACKER CRUST
1/3 c
butter, melted
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1 1/2 c
graham crackers, crushed
1/4 c
granulated sugar
CARAMEL PIE
1 1/2 c
caramel ice cream topping
1/4 c
pecans chopped
2 pkg
8 oz, cream cheese softened
8 oz
(1 container) frozen whipped topping, thawed
1/2 c
pecans, halved
Janet Tharpe

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Directions Step-By-Step

1
Graham Cracker Crust:
2
Crush Graham Crackers into 1 1/2 cups of crumbs
3
preheat oven 375
4
In a small saucepan or microwave melt butter
5
In medium sized bowl or food processor, combine graham crackers, sugar, and melted butter; blend until the texture of coarse meal
6
Press into a 9-10 inch pie pan. Try to make the crust about 1/8th inch evenly all around.
7
Bake approx 8 to 10 minutes. Remove from oven and let cool before filling.
8
....................
9
Heavenly Caramel Pie:
10
In small bowl, mix 1/4 cup of the caramel topping and the chopped pecans. Spread mixture over bottom of cooled pie crust
11
In large bowl, beat cream cheese and 1 cup of the caramel topping with electric mixer on medium speed until well blended. Fold in whipped topping just until blended (do not overmix). Spoon cream cheese mixture into pie crust. Refrigerate at least 2 hours until set
12
Arrange pecan halves on top of pie; drizzle remaining 1/4 cup caramel topping over pie. Cover and refrigerate any remaining pie

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy