HEAVEN IN A PIE PLATE

Peggi Anne Tebben

By
@cookiequeen

Oh yeah!!! It's that good. I had to rename this once I made it. The old name does not do it justice. I've had this recipe a long time & finally got around to makin' it today. And..... I will make it again.


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Rating:
★★★★★ 5 votes
Comments:
Serves:
2 deep dish pies- 8 slices each
Prep:
1 Hr
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

1/4 c
butter
7 oz
flaked coconut
1 c
chopped pecans

MELT THE ABOVE AND KEEP STIRRING UNTIL

COCONUT IS BROWN,

(ABOUT 5 MINUTES) SET ASIDE TO COOL.

2
*precooked flaky pie crusts (cooled)

FILLING:

8 oz
cream cheese (soft)
1 - 14 oz
can sweetened condensed milk
1 - 16 oz
carton thawed cool whip
1 - 12 oz
jar caramel topping**

Step-By-Step

1Mix cream cheese and sweet milk with mixer and fold in Cool Whip with wooden spoon.

2Layer in each, deep dish pie shell 1/4 cream cheese mixture, 1/4 caramel and 1/4 pecan mixture, 2 times for each ingredient and each pie shell. Drizzle a little caramel on top for apperance.

3Freeze (can keep up to 6 months)Note: I didn't freeze the one we ate today. Not perfectly set, but time will tell on that. We cut into it.

4**(can use any other topping)

5By the way... There's an extra one in the freezer if you stop by.

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy