Hawaiian Pie

Sharon Whitley

By
@aggiemom20002000

Good and easy. I love the tropical fruits. This is always gone before I can go back for seconds.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1
graham cracker pie crust
sliced bananas enough to cover bottom of crust
1 can(s)
condensed milk
4 Tbsp
lemon juice
1 can(s)
chunk pineapple, drained
1 small
carton cool whip
1 c
nuts, chopped
flaked coconut

Step-By-Step

1Spread bananas in crust.

Mix condensed milk and lemon juice well; pour over the bananas.
2Put pineapple over mixture; spread cool whip over top and sprinkly with coconut and nuts.

Chill for several hours.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy