Hawaiian Pie Recipe

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Hawaiian Pie

Melissa Anderson

By
@catgirl1954

I saw this recipe but I want make it lighter for a Diabetic person.For a diabetic all about the carbs!!


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
35 Min
Method:
Bake

Ingredients

1 can(s)
crushed pineapple, drain
1 box
instant vanilla or sugar-free pudding
8 oz
sour cream or fat-free
1/4 c
non-fat milk
1
(9inch) graham cracker crust
1 can(s)
(8oz.) pineapple slices
8
maraschino cherries
1/2 c
sweetened flaked, coconut
1--2
small container of cool whip or light coolwhip

Step-By-Step

1In a large bowl combine crushed pinapple with 1/4 cup of milk, dry pudding mix. and sour cream and cup of Cool Whip; mix well combined. Spoon into pie crust and decorate top with pinapple slices and cherries;sprinkle with coconut.

2Pipe with Cool whip if so desired. Cover and chill at least 2 hours before serving.
I change the drained syrup of nonfat milk because of the sugar. I have diabetic so I have change things.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy