Hawaiian Fruit Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Hawaiian Fruit Pie

Bea L.

By
@BeachChic

My son had a Hawaiian-theme wedding since they were going to Hawaii for their honeymoon. Needless to say, I made these pies for the rehersal dinner.


Featured Pinch Tips Video

Comments:

Method:

No-Cook or Other

Ingredients

2
graham cracker crusts
1 1/2 lb
bananas, sliced
1/2 c
lemon juice, fresh
2 can(s)
sweetened condensed milk
20 oz
can crushed pineapple, drain
12 oz
cool whip

GARNISH: (OPTIONAL)

sliced kiwi, cherries, chopped nuts

Directions Step-By-Step

1
Place sliced bananas to cover bottom of graham crusts.
2
Mix lemon juice & milk with electric mixer until thickened. Pour over bananas.
3
Spoon well drained pineapple over that & cover with cool whip. Chill in fridge for a few hours.
4
Garnish with cherries, sliced kiwi & chopped nuts, if desired.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy