Hawaiian Fruit Pie

Louise Conn

By
@HARLEYGALNC

These pies freeze very well,, I always keep one on hand in case company comes and I need something fast :)
This is a family favorite.
Great for parties :)


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Serves:

6

Prep:

45 Min

Method:

Stove Top

Ingredients

20 oz
can undrained pineapple chunks
16 oz
pitted sweet cherries
1 1/4 c
sugar
1/4 c
flour
3 oz
box of orange jello
1 c
chopped pecans
4-6 medium
bananas
1/2 c
shredded coconut
2
baked pie shells
12 oz
cool whip

Directions Step-By-Step

1
Combine: Flour,sugar & undrained pineapple together in a large pan.
Bring to a boil
2
Add Jello and stir until dissolved.
Then add drained cherries
Cool 15-20 mins.
3
After cooling: add pecans then carefully fold in bananas

Pour into baked pie shells

Cover with plastic wrap and refrigerate
4
Serve with cool whip and top with crushed pecans if desired.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy