Hawaiian Fruit Pie

Louise Conn

By
@HARLEYGALNC

These pies freeze very well,, I always keep one on hand in case company comes and I need something fast :)
This is a family favorite.
Great for parties :)

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
45 Min
Method:
Stove Top

Ingredients

20 oz
can undrained pineapple chunks
16 oz
pitted sweet cherries
1 1/4 c
sugar
1/4 c
flour
3 oz
box of orange jello
1 c
chopped pecans
4-6 medium
bananas
1/2 c
shredded coconut
2
baked pie shells
12 oz
cool whip

Step-By-Step

1Combine: Flour,sugar & undrained pineapple together in a large pan.
Bring to a boil
2Add Jello and stir until dissolved.
Then add drained cherries
Cool 15-20 mins.
3After cooling: add pecans then carefully fold in bananas

Pour into baked pie shells

Cover with plastic wrap and refrigerate
4Serve with cool whip and top with crushed pecans if desired.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy