HAWAII CHEESE PIE-(PINEAPPLE)

Bobby Webb

By
@Bobbycountry

If you like PINEAPPLE and Cream Cheese, you will love this.
I created this about a year ago. I have had several people who wanting to buy this pie.
My friends said, "enter it in a pie contest, and you would win."
But instead, I will give it to my "COOKING FRIENDS".
"BON APPETIT"


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Comments:

Serves:

8

Prep:

30 Min

Cook:

45 Min

Method:

Convection Oven

Ingredients

2
8-oz each cream cheese, softened
1/2 c
sugar
1/2 tsp
salt
2 large
eggs, room temperature
3 tsp
pineapple juice

TOPPING

1 can(s)
20-oz crushed pineapple with juice, separate
1 Tbsp
cornstarch
1/2 c
sugar
1
ready crust 2 extra serving graham cracker crust

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Separate pineapple and juice, reserve the pineapple, pour juice in a measuring cup.
2
Beat cream cheese until fluffy. While mixing,add 1/2 cup sugar, salt, eggs one at a time, removing batter off the sides of mixer bowl, and add 3 tsp pineapple juice; mix until smooth. Pour into pie crust. Bake for 20 to 25 minutes, or until set. Remove from oven and turn oven to 400 degrees. Let pie rest a few minutes.
3
While pie is baking, combine the juice from measuring cup, cornstarch and 1/2 cup sugar in medium saucepan. Bring to a boil, stir until thickened. Pour reserve pineapple in the syrup, stir well, remove from heat.
4
Spread pineapple filling over cheese, gentle. (You may have a little left.) Return to oven and continue to bake for 20 minutes or until crust is brown. Cool completely on a rack, before serving. Refrigerate and cover, left over pie.

About this Recipe

Main Ingredient: Dairy
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy