hamburger pot pie

How To Make hamburger pot pie

• 1

  Preheat oven to 400 (425 for metal pie pan) Make onion pastry first then make hamburger pie filling
• 2

  ONION PASTRY DIRECTIONS: 1 cup butter (2 sticks), cubed and chilled 2 1/4 cups all-purpose flour 1 teaspoon salt 8 to 10 tablespoons ice water Put the butter, flour, and onion salt in the food processor, and pulse lightly just until the mixture resembles wet sand. Add the water, 1 tablespoon at a time, pulsing briefly after each spoonful of water. Keep adding water until the dough just begins to gather into larger clumps. Transfer equal amounts of the dough into 2 resealable plastic bags and pat each into a disk. Let rest in the refrigerator for at least 30 minutes. Remove 1 of the disks from the bag to a flour coated surface. Using a rolling pin, roll the dough out to a 10-inch round. Gently fit the rolled dough into a 9-inch pie pan, and refrigerate while you prepare the hamburger pot pie ingredients. Yield: 2 (9-inch) pie crusts
• 3

  HAMBURGER PIE FILLING: In a skillet heat the extra virgin olive oil. Add the lean ground beef and onion; cook just until meat is brown.
• 4

  Stir in green beans, soup and seasonings.
• 5

  Pour filling into onion pastry lined deep dish pie plate. Place top crust over pie filling. Crimp the two crusts together. Cut 2 inch long slits in center of top pie crusts for vents. Place pie on a cookie sheet and bake at 400 for 25 minutes
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