ham, broccoli and cheese pie

Name: Ham, broccoli and cheese pie
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 1 - 12 oz bag frozen broccoli florets, thawed, drained; 2 cup(s) cooked, cubed ham; 2 can(s) condensed cheddar cheese soup; 1/4 cup(s) milk; 2 cup(s) reduced-fat bisquick mix; 1 cup(s) fat-free milk; 2 tablespoon(s) yellow mustard; 2 - eggs

(3 ratings)

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review

Recipe by

sherry monfils

@smonfils

worcester, MA

another delicious way to use left-over ham.

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(3 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 35 Min

Ingredients For ham, broccoli and cheese pie

1

12 oz bag frozen broccoli florets, thawed, drained
2 c

cooked, cubed ham
2 can

condensed cheddar cheese soup
1/4 c

milk
2 c

reduced-fat bisquick mix
1 c

fat-free milk
2 Tbsp

yellow mustard
2

eggs

How To Make ham, broccoli and cheese pie

1
Heat oven to 400. Spray a 3-quart baking dish lightly w/ cooking spray.

2
In baking dish, mix broccoli florets, ham, soup and 1/4 cup milk.
3
In a bowl, stir remaining ingredients until blended, pour over ham mix. Bake, uncovered 35 min, or until golden brown.
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ham, broccoli and cheese pie

Ingredients For ham, broccoli and cheese pie

How To Make ham, broccoli and cheese pie

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