Green Tomato Mince Meat Recipe

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Green Tomato Mince Meat

Bonnie Lockhart

By
@rossbon

WWII recipe for mock mince meat...vegetarian, too. I have had this and it is really good. Can be canned and processed in hot water bath, according to some other recipes. This is word for word from and old 1945 cookbook from Indiana.


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Rating:

Serves:

a lot

Prep:

1 Hr

Cook:

2 Hr

Method:

Stove Top

Ingredients

8 pt
chopped green tomatoes
3 lb
granulated sugar
1 c
cider vinegar
1 c
grape, or other jelly
2 lb
seeded raisins
2 Tbsp
cinnamon
1 Tbsp
nutmeg
1 Tbsp
salt
1 Tbsp
butter
3 qt
chopped apples

Directions Step-By-Step

1
Wash and chop green tomatoes until you have the amount mentioned. Add sugar, vinegar and cook until soft and clear. Then add grape or other fruit jelly, seeded raisins, chopped apples, cinnamon, nutmeg, salt and butter. Let all boil together until apples are tender, boiling slowly. Pack into well-sterilized jars and seal hot.

About this Recipe

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #mock, #canning, #Mince