Great Grandma Luthers Old Fashioned Jelly Tarts
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- double pie crust (your favorite recipe)
- 1 jar(s)
- of jelly or jam ( your favorite flavor) or cinnamom sugar mixture
BAKE AT 350 DEGREES TILL JUST GOLDEN BROWN
1Roll to thickness of pie shell. Use a doughnut hole cutter and make equal amounts cut out, for top with hole and bottom without hole. bake on Ungreased cookie sheet just till golden brown. Cool. then spread your favorite jelly or jam on the solid bottom crust then put the top crust with the hole on top of bottom crust.