Grape Parfait Pie

Darla Hill

By
@ladyhill

This pie is not made to often anymore. A favorite of my late aunt.It is so so Good!


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Prep:

15 Min

Cook:

30 Min

Ingredients

1
envelope unflavored gelatin
1/2 c
sugar
1 1/4 c
boiling grape juice
2 Tbsp
lemon juice
1 pt
vanilla ice cream
1
inch baked pie shell cooled

Directions Step-By-Step

1
Combine gelatin and sugar; add boiling grape juice and stir to dissolve the gelatin.
Add lemon juice.
Spoon vanilla ice cream into the gelatin mixture and stir till melted.
Chill till mixture mounds when spooned (about 45 minutes).
Fill baked pastry shell and chill till set.
Trim with whipped cream, if desired.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids