Granny's Pie Crust

Elwanda Whitehead

By
@thelpa09

Makes GREAT Pie Crust


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 Pie Crust
Prep:
20 Min
Cook:
15 Min

Ingredients

1 c
butter chilled
3 c
all purpose flour
3 Tbsp
sugar
1/3 c
ice water

Step-By-Step

1Combine flour and sugar into the bowl of an electric mixer. Cut butter into tablespoon pieces; add it to the flour and sugar. Use the paddle beater to cut the butter and flour together. Alternatively, this can be done by hand with a pastry blender

2With the mixer on low speed , or while stirring the mixture with a fork, pour in the cold water. When the dough starts to clump, and before it turns into a ball, stop stirring.

Step 3 Direction Photo

3Lightly knead dough in the bowl until it forms a ball. Divide dough into two parts. Flatten each part into a disk, and chill for about 30 minutes before rolling.

About this Recipe

Course/Dish: Pies, Other Desserts
Hashtag: #crust